All prices are subject to 20% gratuity

$17 per server per hour will be charged for events providing appetizers and/or stations only

Roast Beef Carving Station
Slowly roasted top round served with au jus, a creamy horseradish sauce and dinner rolls
$5

 

 

Beef Tenderloin Carving Station
Slowly roasted served with Diana sauce and dinner rolls
$7

 

Pork Loin Carving Station
Tender center-cut whole loin basted with fresh herbs and olive oil in a light champagne reduction served with sliced rolls
$6

 

Prime Rib Carving Station
Slowly roasted prime rib served with au jus, a creamy horseradish sauce and dinner rolls.
$7

 

Turkey Carving Station
Whole roasted breast served with gravy
$5

Potato Bar
Garlic and sweet mashed potatoes served in a martini glass with butter, sour cream, chives, bacon, cheese, brown sugar and more
$4.5

 

Salad Station
Your choice of two greens and two dressings tossed with an assortment of cheeses, vegetables and seasonal fruit.

Choose from: Tossed Greens, Mesclun, Greens, Iceberg Lettuce, Romaine, Italian, Raspberry Vinaigrette, Poppy Seed, Balsamic Vinaigrette
$4.5

 

 

Pasta Station
Your choice of two pasta types and two sauces prepared with a variety of meats, vegetables and cheeses.

Choose from: Penne, Farfalle, Cavatappi, Olive Oil, Alfredo, Marinara
$5